A Chinese lunch

In this part of the world we're still celebrating CNY, we're on day 10th. Or is it 11th?....

I think I already lost the count, but one thing is sure; we're getting closer to Lantern day (which is my favorite day of the New Lunar Year celebrations).

As you can imagine this girl has been so busy having fun with friends and not cooking much for the last couple of weeks. (Well, I did bake a wonderful pandanus-coconut cake..recipe coming soon).

These pictures are from last October, when my parents and in laws came for our wedding. Our dear friends Rita&Fernando were so kind to invite my folks (in laws were already back in France) for an almuerzo chines in style.

We went to Wing Lei where Chef Peter Chang creates traditional meets modern dim sum (and alikes) magic. In short, one of the best meals I've had since we move in. Well, actually, Wynn Macau is one of my favorite Casino-Hotels in town. (I heard Il Teatro makes the best pizza in this city. I can see a visit on our near future.)

All dim sum selection are incredible good but baked barbecue pork buns with sweetened crust, are excellent, o como diriamos en mi rancho: se cuecen aparte!.

(This super natural model is my friends Rita and Fernando's daughter, you probably remember her from here or here. )

Wing Lei Restaurant (Michelin One Star, Michelin guide Hong Kong and Macau)
Wynn Macau
Lunch is served daily from 11:30 a.m. to 3 p.m. (Monday to Saturday) and 10:30 a.m. to 3 p.m. (Sunday and public holidays).
Dinner is served nightly from 6 p.m. to 11 p.m.
Reservations: (853) 8986 3663 (highly recommended)
Dress code: casual elegant (no flip flops)